GET SHELF HEALTH FOR YOUR STORES
The global healthy snacks market size is going to rise by more than 30%
CHILDREN ARE NOT EATING ENOUGH FRUIT AND VEGETABLES
Bob Snail consists of 100% fruit and vegetables
Only 6-24% of European children follow WHO recommendations and get enough fruit and vegetables daily. The average vegetable intake is only about 86 g per day, and the average fruit intake — 141 g.
THAT’S WHY THEY DON’T GET ENOUGH DIETARY FIBER, WHICH IS ESSENTIAL FOR DIGESTIVE HEALTH
Bob Snail products are the source of dietary fiber
Most international guidelines recommend daily intake of fiber. Because diets high in fiber reduce risk of different diseases, support a healthy microbiome and help to prevent some forms of constipation in children.
However, children are consuming far less fiber than these recommendations propose.
INSTEAD CHILDREN CONSUME TOO MUCH ADDED SUGARS
Bob Snail products are the source of dietary fiber
Less than half of children 2 to 19 years of age met the 2015-2020 recommendations for daily amount of added sugars.
LOW FRUIT AND VEGETABLES CONSUMPTION CAN WITH TOO MUCH ADDED SUGAR CAN CAUSE CHRONIC ILLNESS AND OBESITY IN CHILDREN
100% fruits and vegetables, natural source of fiber, no added sugars
Children who are obese or overweight usually eat significantly less fruit and vegetables than children within a healthy weight range. 39 million kids under the age of 5 were overweight or obese in 2020.
FOOD AND BEVERAGES HIGH IN SUGAR GET MORE RESTRICTIONS AND PAY HIGHER TAXES
Bob Snail has no added sugars, saturated fat, and low in sodium. Fruit and veggies only.
The global trend is to limit foods higher in added sugars, saturated fat, and sodium. To protect children from impact of such products there are special restrictions in advertising.
Over 50 countries already implemented taxes on sugar-sweetened beverages. Together with foods high in sugars such beverages are limited or forbidden in school restaurants, canteens of EU countries.
To popularize fruit and vegetables as part of a diversified, balanced, and healthy diet the United Nations declared 2021 as the International Year of Fruits and Vegetables.
CONSUMERS ARE INCREASINGLY AWARE OF PRODUCTS THAT ARE HIGH IN SUGAR
No added sugar and no artificial additives
The growing health concerns have led to reduced sugar intake among consumers. They shift their preferences towards low-calorie and sugar-free food products to eliminate several lifestyle diseases such as diabetes and high blood pressure.
HEALTHY SNACKS MARKET IS PROJECTED TO REACH
$152.5 BILLION BY 2030
The global healthy snacks market size is going to rise by more than 30% and is projected to reach $108.11 billion by 2027, and $152.5 billion by 2030.
It is boosted by the increasing demand to maintain overall health and reduce the risk of lifestyle-related diseases.
Plant-based snacks containing fiber and micronutrients are the most demanded.
LET`S MAKE EVERY STORE HEALTHIER TOGETHER!